Spicy Breakfast Egg Muffin Recipe - Chef Nika D

Spicy Breakfast Egg Muffin Recipe - Chef Nika D

Spicy Breakfast Egg Muffin Recipe - Chef Nika D

Spicy Breakfast Egg Muffin Recipe - Chef Nika D


Ingredients:

Dried Chilli
1 tbsp Cumin Seeds
2 Red Peppers, sliced
2 Yellow Peppers, sliced
2 Tins Plum Tomatoes
1 red chilli, sliced
2 fat cloves of garlic, sliced
1 tbsp smoked sweet paprika
Pinch of sugar
Salt
Pepper
1 large red onion, sliced
eggs, as many as you have people!
English Muffins
Avocado, mashed with lime, coriander and spring onion (optional)

Directions:
Heat some oil in a saute pan over medium-high, then chuck in your chilli and cumin seeds. After a few seconds (you don’t want the cumin to burn), chuck in your onions and peppers. Season, turn up heat to high and cook for about 10 minutes, stirring frequently. You want the veg to blacken and soften in equal measure. When nicely coloured and soft, chuck in your garlic, followed shortly after by your paprika. Cook until the garlic is sticky, then throw in the tomatoes. Break up with a spoon then cover and turn down the heat to cook together for about 20 minutes. Check for seasoning. Now you are ready to poach your eggs in the sauce. Make a loose hole with the back of your spoon, then crack the egg into your makeshift hole. Repeat until you run out of space, then cover with a lid. It should take about 8-10 minutes, depending on how runny you like your egg! Serve on a piece of toast, a muffin, just a plate etc. ENJOY.



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