Skillet Lasagna Recipe - Chef Nika D

Skillet Lasagna Recipe - Chef Nika D

Skillet Lasagna Recipe - Chef Nika D

amazing Lasagna recipe and only one pan to wash!



Ingredients:

3 tbsp olive oil

2 cloves garlic, minced

1/2 onion, chopped

1 pound sweet Italian sausage out of casing

Salt and pepper

12 ounce package lasagna noodles, each sheet broken into 4 pieces

28 ounce can tomatoes, undrained and chopped

15 ounce can tomato sauce

1 cup water, divided

3 tablespoons chopped fresh basil

15 ounce container ricotta cheese

2 cups shredded mozzarella



Directions:

1. Heat oil in a large Dutch oven over medium-high heat. Add garlic and onion, saute for 5 minutes.



2. Add sausage and break apart with spoon, cook until browned 6-8 minutes.



3. Pour half a cup of water, and 1 cup of sauce over the meat mixture. Place lasagna noodles over meat mixture; top with tomatoes, remaining tomato sauce, basil and ½ cup water.



4. Bring to a boil; cover, reduce heat and simmer, stirring occasionally, 20 minutes or until noodles are tender. Dollop ricotta cheese evenly over mixture, and sprinkle with mozzarella. Cover and let stand 2 minutes or until cheese is melted.









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