Bulgogi Cheesesteak Sliders Recipe - Chef Nika D

Bulgogi Cheesesteak Sliders Recipe - Chef Nika D

Bulgogi Cheesesteak Sliders Recipe - Chef Nika D

See Full: http://chefnikad.com/recipes/bulgogi-cheesesteak-sliders-recipe



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Ingredients:

8 oz. thinly sliced ribeye - 1 Tbs. chopped garlic

1 cup sliced onion

2 Tbs. soy sauce

2 Tbs. sugar

1 Tbs. soju (Korean liquor)

1 tsp. sesame oil

1 tsp. sesame seeds

1/8 tsp. black pepper

2 green onion, sliced

2 julienne jalapeno

3 slides provolone cheese

3 slider buns, toasted on buttered skillet



Directions:

1. In a mixing bowl, combine beef and next 8 ingredients (until pepper) and mix well, marinate beef for 10 minutes.

2.

Heat a large skillet over high heat, add marinated beef and cook until full cooked, about 6 to 8 minutes. Stir in green onion and jalapeno, cook 1 more minutes.

3. Device bulgogi into 3 portions and place cheese right on top. Pour 1/4 cup of water and cover, steam it until cheese is completely melted, about 2 minutes.

4. Place between butter toasted slider buns and enjoy!







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